1. Learn how to prepare a bowl of Matcha
2. Learn the customary of drinking Matcha
3. Enjoy your matcha with a Wakashi (Japanese Sweets)
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, & Friday No class during holidays and high season. |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
|
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. | |
Place | At the table seats in Nishinotoin Tea House | Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: info@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, and Friday. (No holiday Class) |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. |
Place | At the table seats in Nishinotoin Tea House |
Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: englishinfo@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
The “Workshop for making Matcha” is temporarily suspended from March 19th, 2025. We will make an announcement on this page when the Workshop is available again. Thank you for your attention.