1. Learn how to prepare a bowl of Matcha
2. Learn the customary of drinking Matcha
3. Enjoy your matcha with a Wakashi (Japanese Sweets)
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, & Friday No class during holidays and high season. |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
|
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. | |
Place | At the table seats in Nishinotoin Tea House | Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: info@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, and Friday. (No holiday Class) |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. |
Place | At the table seats in Nishinotoin Tea House |
Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: englishinfo@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
The “Workshop for making Matcha” is temporarily suspended during the following period due to high season. Thank you for your attention.
From November 2nd, 2024 to December 5th, 2024
From December 21st, 2024 to January 13th, 2025