1. Learn how to prepare a bowl of Matcha
2. Learn the customary of drinking Matcha
3. Enjoy your matcha with a Wakashi (Japanese Sweets)
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, & Friday No class during holidays and high season. |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
|
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. | |
Place | At the table seats in Nishinotoin Tea House | Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: info@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
Date and Time | Workshop 10:00-11:00 (1 hour class) Monday, Tuesday, Thursday, and Friday. (No holiday Class) |
Fee | 2,200 yen/person. (Including matcha and seasonal sweets) |
Capacity | Min. 2- Max.4 people To reserve, please inform your name, contact, and number of people. |
Reservation required | 7 days advanced reservation required by E-mail. |
Place | At the table seats in Nishinotoin Tea House |
Inquiry/Reservation | Marukyu Koyamaen Headquarter (Mon. - Fri.) Please Email to: englishinfo@marukyu-koyamaen.co.jp (E-mail Subject: Reservation/Inquiry for Nishinotoin Matcha Workshop) |
The “Workshop for making Matcha” is temporarily suspended during the following period due to high season. Thank you for your attention.
From November 2nd, 2024 to January 16th, 2025