Products

The freshly picked tea leaves are steamed and dried without rolling. Later, stalks and veins are removed and the remaining soft leaf tissue is ground into a fine powder, Matcha, by a stone mill.

From premium Gyokuro and Kabusecha to Sencha for every occasion and tea for everyday drinking: A variety of Japanese green tea

Full-flavored tea at fingertips: Teabags for single serving and multiple servings of popular tea products

Bursting with savory Uji Matcha aroma and flavor: Premium Matcha-flavored confectioneries made from Marukyu Koyamaen's Matcha

All you need for making a bowl of Matcha: A variety of tea utensils