Matcha A la Carte
Matcha A la Carte
Wouldn’t you like to enjoy the flavour of Matcha in some way with your favourite foods?
Matcha is good for your health and is used in many kinds of dishes as colouring or topping.
We wish to show you some menu items you easily can make at home.
Please enjoy.
Matcha Butter Toast
Mix Matcha with butter and spread it on bread.
You can sprinkle some sugar on if you like.
Matcha Zenzai
Dish up the boiled Azuki on the bowl and put on the matcha from above.
Matcha Mayonnaise
Mix Matcha with mayonnaise.
Matcha with Cream
Whisk Matcha with hot water in a bowl. Pour the frothy tea into a glass and add vanilla ice cream.
Matcha Potage
Mix Matcha with powdered potage stock before proceeding in the usual manner.
Matcha Warabi Mochi
Sprinkle matcha instead of roasted soybean flour on the Warabi-mochi on the market. Add some sugar if you like.
Matcha Vinegar
Mix 1 table spoon of Vineger, pinch of salt and Matcha tea spoon 1/4. The discoloration is fast. Please make it when you eat.
Matcha Milk
Whisk Matcha with hot milk instead of hot water. Add some sugar if you like.
Matcha Salt
Mix Matcha with the salt you use for Tempura. We recommend you to use such Matcha salt as seasoning for various dishes.
Matcha Ice Cream
Sprinkle Matcha powder on vanilla ice cream.
Matcha Miso Dengaku
Mix Matcha with the white miso on the market.
Iced Matcha
Whisk Matcha a little stronger than usual with hot water in a bowl. Pour the frothy tea into a glass with ice cubes, and stir lightly. You can add syrup or fresh milk if you like.
Matcha hotcake / Matcha Pancake
Mix Matcha with hotcake / pancake powder before baking it in the usual manner.
Iced Matcha
Whisk Matcha a little stronger than usual with hot water in a bowl. Pour the frothy tea into a glass with ice cubes, and stir lightly.
